I'm trying to plan out a month's worth of meals at a time. I hope it will make my life somewhat simpler in regards to grocery shopping as well as giving me an answer to that ongoing question "Mom, what are we having for dinner tonight?"
So here's the tentative plan for March. This is only dinner, I'm still working on breakfast and lunch. Baby steps.
MARCH DINNER PLAN
PIZZA
CHICKEN CAESAR SALAD
FENDFER/CLEAN OUT FREEZER NIGHT
BROCCOLI-CHEESE SOUP AND BREAD BOWLS
BUTTER CREAM CHICKEN-PEROGIES-ROASTED ASPARAGUS
EAT AT AWANA -- TAMALE PIE, NACHOS
SUB SANDWICHES-CHIPS-PINEAPPLE
FLATBREAD PIZZA-SALAD
BUFFALO CHICKEN SALAD
INDIAN MEAL WITH HOMEMADE NAAN BREAD
BBQ CHICKEN-HOMEMADE MAC N CHEESE-VEGGIE
LEFTOVERS OR PASTA
EAT AT AWANA -- CHICKEN CACCIATORE
TACO SOUP-CORNBREAD MUFFINS
OUT FOR OUR ANNIVERSARY-KIDS EAT LEFTOVERS OR PIZZA
CORNED BEEF AND CABBAGE
TAKEOUT
LASAGNA PENNE PASTA CASSEROLE AND SALAD
FIRST DAY OF SPRING MEAL - TBD
EAT AT AWANA
BREAKFAST FOR DINNER
FENDFER
CHINESE MEAL WITH POTSTICKERS AND FRIED RICE
DATE NIGHT -- KIDS EAT LEFTOVERS OR PIZZA
FENDFER
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